Special Events Catering

Looking for a unique culinary
experience for your event?

We offer all of your favorite appetizers, entrees, desserts and more in both buffet style and as plated options. Pass around service, carving stations, dessert stations and bride & groom attendants are also available. Give us a call today to discuss catering options for your wedding or other special event.

Contact our catering manager, Angie O’Bryan, for additional information.

Angie O’Bryan, Catering Manager
Direct line: 337-257-8035

Angie O’Bryan

Angie O’Bryan is Catering Sales Manager for Bon Temps Grill, L’Eglise, Woodlawn, The Jefferson and Wolff Venues. Angie helps clients plan and execute their vision for events and menus through organized tastings, venue tours, creative thinking and excellent communication that forms trusting relationships. She also works closely with many offsite venues and vendors often treating their spaces as if it were 
her own.

Angie is a strong believer of value and respect while ensuring each clients’ experience is the highest priority. This comes from her 30+ years of customer service and sales experience. Her eye for beautiful presentation is attributed to her 
education in Interior Design. Making the event planning process fun and stress 
free is her passion.